At Mollet, the egg is at the heart of it all — soft, rich, and endlessly versatile. From morning to night, we celebrate familiar flavors with a modern, greek touch.

Led by chef Stelios Christodoulakis, we serve up thoughtful dishes that feel both elevated and familiar, from the first coffee of the day to the last cocktail of the evening.

Start your day slowly with something comforting. Ease into lunch with honest food made from local ingredients. stay for evening drinks and shared bites in good company.